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Sourdough Bagels

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Baking Roman Bread: Reproducing the Herculaneum Loaf

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Saint Ronan's Bread

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Canner Street Bread (One-Bowl Sourdough)

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Barmy Bread

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Bread from Beer: Of Barms and Such

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Sourdough Fruit Loaf

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Building a Production Leaven (Sourdough Series #2)

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Rye Starter (Sourdough Series #1)

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Sourdough Hot Cross Buns

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Rye Sourdough Starter

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Learning to Love Leaven: Lessons from Passover

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Pliny's Bread: An Ancient Roman Recipe, Revived

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In Full Flour - Sourdoughs, Spelt and Stone-ground wheat

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