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Ful (فول)
Recipes, foodways, fasting, and more. New Haven, Connecticut, USA.
'Ful' means beans.
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Showing posts from 2009
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December 23, 2009
Mincemeat Pies: Christmas Tradition in Miniature
December 21, 2009
Orange Brandy Custard for Christmas
December 05, 2009
Sinterklass and Speculaas: St Nicholas' Day
November 26, 2009
Big Eats in the Big Easy: Tujague's and Galatoire's
October 17, 2009
Jalapeño Corn Bread
October 07, 2009
Pliny's Bread: An Ancient Roman Recipe, Revived
September 14, 2009
In Full Flour - Sourdoughs, Spelt and Stone-ground wheat
September 06, 2009
Yeast Pancakes with Apple-Raspberry Sauce
August 30, 2009
Muhammara Lamb Tagine (Lamb with Pomegranate, Peppers and Walnuts)
August 22, 2009
She's Apples - Apple Crumble (Apple Crisp)
June 19, 2009
Spelt and Rye Bread: More from the Miraculous Motherdough
May 29, 2009
More Bread That's Easier Than You Thought It Could Ever Be: The Motherdough
May 15, 2009
Tsoureki - Greek Easter Bread
April 25, 2009
Anzacs
April 04, 2009
Colomba Pasquale
April 03, 2009
Hot Cross Buns
March 23, 2009
Pesce alla Vicentina - Beyond Baccalà
March 20, 2009
Simnel Cake
March 18, 2009
Armenian Eggplant Pilaf (Sumpoogov Prinzi Yeghintz)
March 17, 2009
Sarde In Saor
March 13, 2009
Fish, Fridays and Fasting
February 25, 2009
Lagana - Bread for Lent
February 22, 2009
Fasting and Feasting
February 12, 2009
Spelt Bread gets Ridiculous -
Dinkelbrot
February 06, 2009
Saving the World One Bowl of Pasta at a Time, or Rigatoni with Chicken and Pepper Ragu
January 31, 2009
Hunan food in Beijing: Eating with the Great Helmsman
January 19, 2009
Sant'Apollinare in Zenzero
January 14, 2009
The Famous Jim Lahey/Sullivan Street Bakery/Mark Bittman/New York Times No-Knead Bread
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